Sushi Burri

Sushi Burri

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Posted 2021-09-15 by Jonathan Phoonfollow
Opened by the same person who founded Bakmi Lim Noodle Project , primarily serves its namesake to, a larger version of the sushi roll in a form resembling a burrito. Aside from tos, this place also offers various other Japanese dishes as well.

The proportion of rice to filling in their Tempura Prawn to was just right and the crumbed prawn filling was fried sufficiently to make it crispy. Edamame beans added extra texture to the roll and chunks of pumpkin added a bit of sweetness. The combination of mayonnaise and umami sauce tied everything together.



Many of their tos are also available in a Sushi Bowl variation. The beef bulgogi in the Kimchi Beef Sushi Bowl was not tough and the kimchi and gochujang sauce imparted a delectable spicy taste. Freshness was provided by the various vegetables and lotus crisps added some crunch. We opted to have brown rice for the dish, which added a bit of a chewy texture.



We were delighted that the broth in the Karaage Chicken Udon Bowl was served piping hot, with the udon noodles still retaining a bit of bite. The Karaage Chicken we chose to accompany the udon was juicy and was drizzled with Japanese mayonnaise and tonkatsu sauce for additional flavour. It is at its best eaten together with the udon to act as a foil to its saltiness.



In addition to their main dishes, also had a few small dishes that can be enjoyed as a side dish or snack. The filling of the Potato Croquette was not too soft and was contrasted nicely by the crisp coating. Corn was included in the filling to provide a bit of extra texture.



Their Tempura Kakiage was fried to golden brown with the vegetables mixed into the batter not being too chewy. Much like the Karaage Chicken in the Udon Bowl we ordered, the Kakiage was drizzled with Japanese mayonnaise and tonkatsu sauce to ensure it was not too plain.



The size of the Takoyaki was that which made eating it a satisfying experience. The batter encasing the octopus had a light and fluffy texture. Takoyaki sauce and Japanese mayonnaise was drizzled over it, along with a sprinkling of bonito flakes. The interior can be steaming hot so it is advised to eat it slowly.



Seating space is a bit limited but the décor of the restaurant gave it a cheerful and comfortable feel. Its location makes it convenient for visitors to the Adelaide CBD to drop by for sushi that is a bit different from those typically seen at other sushi shops.





#adelaide_city
#cafes
#child_friendly
#dinner
#family
#japanese_restaurants
#lunch
#restaurants
#sushi_restaurants
%wnadelaide
207128 - 2023-06-16 05:56:21

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