Bathed in sunshine in the daytime and in neon light at night, Supafish is the perfect summer bar.
It's on a boat and its drink menu (which includes a kombucha cocktail) and food menu are both excellent. The views are amazing, and it is either in the sunshine or under the stars. And, the DJ is good!
A venture by the guys behind Ponyfish Island, it is 38-metres long and has the capacity to fit 300 thirsty Melbournians. Floating on the Yarra River, it can be accessed via Southbank Boulevard.
The bar's Mexican-inspired menu was put together by Nick Peters and Matt Lane of Mamasita and Hotel Jesus, and the food on offer is exactly what you want to snack on while enjoying a summer session. The menu is accessed via a QR code and the bar is cashless, so bring your phone charged and your credit card.