On the first Sunday of every month, you can enjoy a delicious brunch in the unique surroundings of The Potting Shed. Located on The Grounds of Alexandria, Sunday Brunch in The Potting Shed is set amongst an abundance of hanging greenery with a menu designed by Executive Chef, Paul McGrath.
Perfect to enjoy with a group of friends or family gathering, this location is an Instagram favourite, known for its beautiful backdrop and great food, drinks and atmosphere.
This brunch is perfect for groups and family gatherings
On arrival you will enjoy a selection of freshly cut autumn fruits with coconut yoghurt pots, a selection of freshly baked mini Danish pastries and croissants from The Grounds Bakery served with vanilla mascarpone cultured butter and house-made preserves.
Wild mushroom bruschetta on brioche toast, served with stracciatella wilted kale, a poached free range egg and seeds; Citrus-cured ocean trout with potato, caper and asparagus tart, soft quail's eggs and pine nut hollandaise; or, Cauliflower and zucchini fritters served with crispy bacon and spiced cherry tomato compote.
DRINKS Freshly Squeezed Juice
Barista Tea & Coffe 10 Mimosas available after 10am
FOR THE KIDS Your choice of (to be ordered on the day):
Ham & Cheese Jaffle
(toasted sandwich) (gf on request)
Boiled Free-Range Egg
with bread soldiers (gf/df on request)
Fluffy Buttermilk Pancakes
with fresh strawberries and blueberries
Bookings are essential and taken from 8.30am. Currently, the confirmed upcoming dates are July 1st and August 5th with tickets at $60 per adult and $20 per child - plus booking fee. Further information and tickets can be found here.