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Sydney Sunday Brunch

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event:
Delectable brunch classics, live cooking station & much more

Nothing beats a lazy Sunday brunch with friends and family and starting from 1st March 2020, La Boca Bar and Grill is offering an exciting all-new Sunday Brunch experience.

Held from 11am to 2pm, this tantalising experience will feature all your favourite brunch classics, a live cooking station, mouth-watering pastries and so much more!

 

The Sunday Brunch menu includes:

 

Hot Station

Egg benedict – Ham/Smoked salmon/Spinach, Frittata with potato and prosciutto, French toast, Sausages, Quiches, Cheesy roasted potato, Pancakes

 

Lunch Station

Pan fried Sea bream fillet with cherry tomato and salsa Verdi

Grilled Chicken thigh fillet with rosemary and carrot

Gratin of potato gnocchi, mushroom and truffle oil

Roasted pork belly with grilled capsicum, eggplant and chimichurri

 
Live station

Egg- Poached egg/ Omelette/fried egg

 
Bread station
 
Cold Station

Salad, Continental meats, Yoghurt

 
Sweet Station

Assorted pastries, desserts, fresh fruit and cheese


 

Sunday Brunch is available for a limited time only. Bookings are essential. Secure your table today. Prices are as follows

Adult $35 per person [plus booking fee]

Child 6 to12 years $17 per person [plus booking fee] | Child under 5 years Free

Click here to make a reservation.

 

For further information, please call 02 9317 1680 or email book@laboca.com.au

Free, secure parking for diners.

Please note: Menu items are correct at time of publishing but may be subject to change.

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When: Sunday, 1 March 2020, 11:00 am – 2:00 pm
Where: 241 O’Riordan Street, Mascot NSW 2020
Cost: $17 - $35 plus booking fee
Your Comment
I don't think a cafe should charge a booking fee.... I'm disappointed in La Boca now
by fifi. (score: 1|12) 37 days ago
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