For three days in September, Greg will be taking over the reins at O'Connell's to create a series of extraordinary 10-course banquets celebrating the twenty-year relationship with O'Connells.
On Sunday 26th September, Greg will be preparing a sumptuous brunch, with such dishes as his legendary salmon kibbeh nayee, hazelnut falafel, honey-cardamom duck breast and 'Hand of Fatima' ice cream.
On Tuesday 28th and Wednesday 29th September, Greg will once again take over the O'Connell's kitchen to bring guests an evening filled with delicious Middle Eastern food. These will be nights to remember, with oysters and ma'hanni sausages, Lebanese style prime beef fillet tartare, eggplant delight whipped with gouda and, Hibiscus Pavlova as well as other old favourites and new delights. The banquets are wine-matched and include the original O'Connell's za'atar bread sticks with tarragon labne as well as Turkish coffee and petits fours to finish.
This an opportunity for Melburnians to experience exclusive dining experiences by one of Australia's most influential and admired chefs in the historic O'Connell's hotel. Bookings are essential.