The annual Sheaf Sunday Brunch is back this weekend with their Veuve Clicquot Champagne Brunch on Sunday March 26. Celebrate Autumn with your friends with this stylish spread from Head Chef Sam Brading featuring an abundance of everything including muesli station, charcuterie and cheese boards, an oyster bar, crab sliders, yellowfin tuna and Yamba prawn sandwiches. Tuck into all you can eat - until Midday (start that diet on Monday folks).
Wash it all down with a creation from the DIY Belvedere Bloody Mary Bar, where you can include fun garnishes like fried jalapeño peppers, bacon and prawns, or chill with a flute of Veuve Clicquot Champagne. Add to that live music in the garden bar, and the ticket price includes a gift bag on arrival. Tickets are $65 and available now by clicking here. Limited numbers are available. For further information please visit the website.