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Summer Vodka Tea

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by Happy Snapper (subscribe)
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Published January 22nd 2013
Dust off your tea pot

2 tea bags
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade
1/2 cup vodka
8 lemon slices

Boil up the water and steep the two teabags for 4 minutes.

Discard the teabags.

Place the mint into a tea pot or pitcher and muddle lightly (wooden spoon works to gently bruise the mint).

Pour in the black tea, lemonade and vodka.

Add lemon slices and ice to serve.

Notes: Hold the vodka for a non alcoholic version.

Serving the iced tea in your favourite teapot at sunset makes it taste the best.
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