"On Sunday I went to the Art Gallery to listen to an aboriginal person. I learned that cooking a lizard is not that hard. All you have to do is dig a hole on the ground, catch a lizard, put a fire in the hole and cover the top with sand and leafs and leave it to cook. You need to leave the tail of the lizard sticking out of the ground. Keep on coming back and wiggle the tail, and when the tail breaks off – the lizard is ready to eat!