Art enthusiast. Loves painting, bushwalking and travels. Writing what I love sparks my passion. Sydney, Australia.
Published May 8th 2016
Storm Village on Broadway is situated on the fringe of Sydney's CBD. I was attracted to this shop because of its attention-grabbing shop name and its prominent display of the food menu on the shop front.
Tempted by the delicious-looking food, I was prompted with a desire to trial the food. When venturing into the shop, I was delighted to find out that it's nicely decorated, interestingly with a unique name given to each table. The table layouts and sizes are pretty good, enabling diners to enjoy the food comfortably.
The food menu offers a wide variety, including appetisers, dim sum, main courses and desserts. As dumplings are my favorites, I ordered a few to satisfy my taste buds including steamed scallop and prawn dumplings ($8.80), steamed pork and prawn dumplings (commonly known as shu mai - $7.80), and steamed cake with red bean paste ($6.80). The food was not served quickly but I was glad that the waiting time for the food was well justified. The dumplings were well presented and beautifully cooked. And the dessert came with the right amount of sweetness.