"I believe there is a certain stigma attached to airport dining as sometimes quick, packaged, and simple," he said. "Anyone who has experienced one of ST. ALi's cafes knows our food and coffee is oozing with passion and flavour—and is anything but simple. We have an entire creative team centred solely around the creation of our menu, and it's not your regular, old recipe-testing process. Our chefs are artists and the food they create is sculpted with incredible passion and skill."
The menu will be uniquely Melbourne, scrapping the standard sandwich and average cups of coffee typically associated with airport dining in favour of dishes such as cheeseburger salads, and golden syrup and cinnamon, sugar-soaked French toast.