Sydney Living Museums' popular annual Spring Harvest festival is coming direct to your home this Spring!
Held online from 19 to 25 October, Sydney Living Museums invites you and your family to explore the rich culinary history of Vaucluse House through an exciting interactive program of online talks, live food demonstrations, bookable workshops, virtual tours and so much more!
This year's exciting line-up of family-friendly activities are led by the likes of chef, author and host of River Cottage Australia Paul West, along with Cornersmith, The Urban Beehive, Archie Rose Distilling Co., food writer Barbara Sweeney and Sydney Living Museums' own resident gastronomer Jacqui Newling and curator Dr Scott Hill.
Then enjoy the rest of the Spring Harvest program FREE and on-demand when the tours, talks and demonstrations are launched throughout the week.
See the full program and plan your Spring Harvest: Online Edition experience today at sydneylivingmuseums.com.au/events/spring-harvest-online-edition.
Plus sign up for the latest eNews and go into the draw to WIN a Spring-inspired hamper from the online store featuring a range of books, kitchenware and gifts (valued at over $300).