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Spring Food & Wine Events Not to be Missed

Home > Melbourne > Cooking Lessons | Food and Wine | Fun Things To Do | Nightlife | Workshops
by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event: -
Six amazing dining experiences in Melbourne
This Spring, Henry and The Fox, Bohemian Bar and Restaurant, BangPop and Akachochin are hosting an exciting range of exclusive dining events, which celebrate the best of local, seasonal produce.

Book your place now and go on an extraordinary culinary adventure alongside Melbourne's finest wine specialists & winemakers and enjoy leisurely degustations prepared by celebrated head chefs!

There are four exquisite experiences to choose from and bookings are now open. Simply click on the links below to secure your place.

  • 12 October 2017, 7-10pm

    The Lane Vineyard Wine Dinner presented by Akachochin

    Join us in an intimate Izakaya style setting for an exclusive 5 course degustation
    with the Lane Vineyard, hosted by Ben Tolstoshev.

    Akachochin's Head Chef Uein Hayashi Lee has developed an elegant 5-course menu of ​modern Japanese flavours heroing ingredients from all around Australia like ​Spencer Gulf Hiramasa Kingfish that are complimented by The Lane Vineyard wine matchings

    To reserve your place, please visit MyGuestlist.

  • 21st October 2017, 6-10pm

    Giant Steps Wine Dinner with Steve Flamsteed presented by Bohemian Wine Bar

    Enjoy a delicious four-course dinner with special guest Steve Flamsteed, winemaker at Giant Steps Winery and Gourmet Traveller Australian Wine Winemaker of the Year 2016.

    During the evening guests will be treated to a delicious four-course meal prepared by Head Chef, Gerard Curto. Showcasing local produce, each course will be perfectly matched with wines from Giant Steps Wines, including a selection of single vineyard wines, demonstrating the diversity of Yarra Valley Pinot Noir and Chardonnay.

    To reserve your place, please visit MyGuestlist.

  • 28th October 2017, 6:30-10pm

  • Archie Rose Gin Spring Dinner presented by Bohemian Wine Bar

    Bohemian head chef Gerard Curto showcases the best of Spring produce matched to gins from the acclaimed Sydney distillery, Archie Rose Distilling Co.

    You'll sip and savour gins including the limited edition Horisumi-Spring, a collaboration with tattoo artist Horisumi, as well as the award-winning Archie Rose Distiller's Strength Gin and Signature Dry Gin. A special Bohemian blend has been created for the evening as well as two spring gin inspired cocktails created by head sommelier and former UK cocktail champion, Gavin Wraith.

    To reserve your place, please visit MyGuestlist.

    For more information on these amazing dining experiences in Melbourne, including the menu, price and location, please click on the respective links. As places are limited, early bookings are advised.

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