Eggs. A staple part of breakfast, brunch, hangover cures, and a quick solution for a time poor meal. They never cease to satisfy me.
Enter Spoonful's scrambled eggs. Lashings of creamy Persian feta, wilted spinach, and dukkah bring this dish up into a Middle Eastern frenzy. Served with toasted ciabatta bread and butter it is an aromatic and spicy way to enjoy a breakfast tradition.
I'd recommend grabbing a paper, as I did, or a good magazine and savouring every bite. Top it off with a famous Spoonful coffee and that is one perfect trip overseas without leaving the country.
Insider tip: Don't worry if you sleep in and miss breakfast. They serve the same dish for lunch, but omelette style. Gotta love the versatility of the humble egg!
Scrambled eggs is my all time favourite meal. I could eat them til the cows came home (or the hens). I have only just learned how to cook a good scrambled egg meal. I'm proud to say that my scrambled eggs are quite yummy. However I do enjoy going out and letting others cook for me. Thank you for a good article.