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Scrambled Eggs @ Spoonful Cafe

Home > Melbourne > Breakfast | Brunch | Cafes
by Leona (Devaz) Fensome (subscribe)
Savour | Capture | Write
Published October 26th 2013
Eggs. A staple part of breakfast, brunch, hangover cures, and a quick solution for a time poor meal. They never cease to satisfy me.

Enter Spoonful's scrambled eggs. Lashings of creamy Persian feta, wilted spinach, and dukkah bring this dish up into a Middle Eastern frenzy. Served with toasted ciabatta bread and butter it is an aromatic and spicy way to enjoy a breakfast tradition.

I'd recommend grabbing a paper, as I did, or a good magazine and savouring every bite. Top it off with a famous Spoonful coffee and that is one perfect trip overseas without leaving the country.

Insider tip: Don't worry if you sleep in and miss breakfast. They serve the same dish for lunch, but omelette style. Gotta love the versatility of the humble egg!
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Where: 543 High Street, Prahran
Your Comment
Scrambled eggs is my all time favourite meal. I could eat them til the cows came home (or the hens). I have only just learned how to cook a good scrambled egg meal. I'm proud to say that my scrambled eggs are quite yummy. However I do enjoy going out and letting others cook for me. Thank you for a good article.
by CassandraJoy (score: 3|1021) 1821 days ago
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