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Spinach Chapatti Recipe

Home > Adelaide > Recipes
Published January 18th 2012
You must have eaten a regular chapatti but this is a healthier version of the chapatti.The spinach puree in it makes it a healthy option to a regular chapatti for the whole family and especially for kids.It's like giving them their greens in disguise.

3 cups wheat flour
1 cup spinach puree(silver beet most preferable)
some salt
2 tablespoon olive oil(or any vegetable oil)
water if required
some flour for rolling
a piece of cotton cloth for cooking

Mix all the ingredients and knead into a soft dough.If the spinach puree is not enough you can add some water.

Now take a small piece of the dough and roll into a ball shape with your palms.With the help of some flour roll out on a flat surface with a rolling pin into a circle of with a thickness of about 1/2 cm.

Cook on a non-stick pan on high heat with the help of a cloth on both sides till brown spots appear.They are now ready to eat hot or cold as you like them.

Tip-Refrigerate the chapatti after they cool down if you have leftovers.
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Why? Make your own healthy chapati
When: Dinner
Where: The kitchen
Cost: Cheap
Your Comment
Thanks ill try one ltr. Hlthy option
by preet (score: 1|70) 2998 days ago
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