When I think Spinach and Ricotta, the tubes of pasta called cannelloni instantly flood my mind. I am also reminded of the little crunchy pastry filled triangles you can buy in your local supermarket freezer.
This picture simply doesn't do the delicious flavours of this dish any justice.
Personally I love thinking outside the box, so let's do something new and use this delicious Spinach and Ricotta mixture to add a healthy side dish to a main meal. For those vegetarian lover's this meal will satisfy your taste buds all by itself.
Shopping Tips: The pumpkin is what really makes this dish, so when you go shopping choose a piece of pumpkin called Jap or Kent. The darker the pumpkin the better it tastes so go for the darkest orange colour you can find. Bon Appetit!