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Spiked Hot Chocolate Recipe

Home > Adelaide > Recipes
by Vanessa de Largie (subscribe)
Published March 5th 2012
Delicious. Desirable. Delectable. Divine. Delightful.

Shall I go on?

Drunk (oops, scrub that last one!)

Looking for a warm drink with a kick?

Then look no further than the 'Spiked Hot Chocolate.'

A must-try beverage for hot chocolate lovers everywhere.

A favourite that I discovered whilst living in London, easy to make and great to offer guests when entertaining at home. (The only problem is, they won't want to leave)

Heat 1 litre of milk and 100g of cocoa or Cadbury's Hot Chocolate in a saucepan till hot.

Pour into a large ceramic thermos and add 100ml of Cointreau.

If you're not a fan of Cointreau, perhaps you could add Baileys or Kahlua or create your own unique version of a 'spiked hot chocolate')

Makes 8 cups.

Whoever thought drinking hot chocolate could be this much fun?
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Why? A must-try beverage for hot chocolate lovers everywhere
When: Anytime
Where: At home
Cost: Minimal
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