Lover of exploring, family, food and fun! I also enjoy painting and creating jewellery - find me on: www.etsy.com.au/shop/CorellasByTheBay
Published July 26th 2020
The perfect recipe for a meat-free night
Are you looking for a delicious lentil burger recipe for dinner tonight? This recipe takes some preparation, however the results are tasty and you can enjoy the leftovers for days. They contain walnuts, sunflower seeds, vegetables and lentils, making them a healthy vegetarian dinner for the whole family. The patties aren't vegan, due to the eggs and Worcestershire sauce (which contains fish sauce/ anchovies), however you can replace them with vegan alternatives without affecting the flavour.
It is best to start this recipe the morning, as you need to soak the dried green lentils for several hours before you need them, to help with digestion. I then make up the patties earlier than I need them, so they can sit in the fridge and the flavours can combine. The effort is worth it, as they are healthy, filling and oh-so-tasty!