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Assorted Cupcakes @ Sparkle Cupcakery

Home > Sydney > Cafes | Food and Wine
by Nini (subscribe)
Happy little writer. Love writing about = Food. Festivals. Film. Comedy. Nature. A Bunch Of Good Stuff In Between :-) Join me on Twitter @thefoodhatch
Published September 14th 2011
Yummy yummy cupcakes generously smothered in thick, sweet icing, with light, fluffy cupcake hiding underneath. Oh so satisfying.
Clockwise from left: Milk Chocolate, Pistachio and Cardamom, Citrus Cloud and Green Tea & Bubbles (Tapioca bubbles inside, lovely).
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These cupcakes look so perfect! The flavours also sound intriguing. I'd love to try the Citrus Cloud and the Green Tea and Bubbles. The Green Tea especially sounds like such an interesting cupcake idea. Looks great.
By Natasha Stewart - senior reviewer
Tuesday, 27th of September @ 04:20 am
They were delicious indeed :-) The Citrus Cloud had a proper dollop of lime curd in the centre and the Tapioca "bubbles" were so different, the texture of them is a very nice surprise to find in the cupcake.
By Nini - senior reviewer
Tuesday, 27th of September @ 04:57 am
I personally think is one of the better & original cupcake shops in sydney .... with home made butter cream icing and not overpowered by what seems to be preservatives and oil based toppings which is provided by alot of other stores around Sydney ...well worth the effort to Neutral Bay -
By vzhan - reader
Thursday, 29th of September @ 02:27 am
Sparkle cupcake is in a word disappointing. The food was mediocre and tasteless and after reading previous reviews I can only conclude the business has changed hands. The staff were exceptionally rude and more fool us we went to a high tea and paid $45 for a stale sandwich, a dry cupcake and a teabag tea....the manager was absolutely the rudest woman I have ever had the misfortune to meet. Sparkle did not live up to its name....dim is a better description!
By Anonymous
Friday, 24th of February @ 10:13 am
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