Once known as Spaghetti Crab, Spaghetti Meatballs is what is known as a single dish restaurant. Diners are provided with complimentary bread and chilli salsa and are free to request for more during their meal.
Ordering of their Spaghetti and Meatballs is done based on the number of servings, with a single serving consisting of about three meatballs. The dish was presented on a large serving platter along with tongs for diners to portion out their desired serving size. Extra sauce was also provided.
Spaghetti and Meatballs (Photographed by Jonathan Phoon)
We found their portion size to be very generous, with a serving of three being enough for four. The meatballs were quite large and juicy and the spaghetti was cooked to al dente. The sauce, which included chunks of tomato, really helped to bring out the flavour of the spaghetti. The chilli salsa added another layer of flavour to the dish. We opted to have the grated Parmesan cheese served on the side as my father is not a fan of cheese.
Chilli Salsa (Photographed by Jonathan Phoon)
To complete your experience, you can choose from a selection of drinks to accompany your meal. Booking ahead to secure a table is advised as the restaurant can get very busy. We received 50% off our total bill by booking through Dimmi.