South Australia's Finest Catch

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Sat 10 May 2025

On Saturday 10 May 2025 from 12.30 pm to 3.30 pm, Garcon Bleu will be hosting the South Australia's Finest Catch lunch, showcasing South Australia's seafood. This lunch is part of the Tasting Australia festival, held from 2 May 2025 to 11 May 2025.


(Photographed by Jonathan Phoon)

Starting with freshly shucked South Australian oysters, guests will be treated to a three-course meal that showcases the best produce from South Australia. All the dishes are accompanied by a champagne that best suits it. A Pommery Champagne representative will be present to guide diners through the champagne pairings.

If you are interested in attending, click here where there is a link to book a spot for the lunch.

Website: https://garconbleu.com.au/events-tasting-australia/
Phone no: 8432 1900
When: 10 May 2025, 12.30 pm – 3.30 pm
Location: 108 Currie Street, Adelaide, SA
Price: $245 per person

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