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Snacks, Spritz & Bottomless Pizza

Home > Adelaide > Dinner | Food and Wine | Food Festivals | Restaurants | Supper
by Jonathan Phoon (subscribe)
I love trying new food and new restaurants. My other passions are Origami www.weekendnotes.com/origami-classes-japan-australia-friendship-association/ and Pokémon www.weekendnotes.com/pokemon-center-tokyo/
Event:
Monday Pizza Mania Awaits
For those looking for a great day to enjoy pizza, Anchovy Bandit is partnering with Never Never Distilling Company for an all you can eat pizza dinner on 10 May 2021. This is one of the various events of the Adelaide Food Fringe, an open-access food and drink festival held from 7 May 2021 to 16 May 2021, celebrating South Australia's food and beverage industry.

Snacks, Spritz & Bottomless Pizza, Anchovy Bandit, Adelaide
(Photographed by Jonathan Phoon)


The dinner will start with snacks prepared by the restaurant's head chef, Shane Wilson, accompanied by Spritz from Never Never Distilling Co from McLaren Vale. This is followed by all you can eat pizzas from Anchovy Bandit's menu along with various drink specials.

Snacks, Spritz & Bottomless Pizza, Anchovy Bandit, Adelaide
(Photographed by Jonathan Phoon)


If you are interested in taking part click here to book tickets for the event. Starting times are staggered across 6pm, 6.30pm, 8pm and 8.30pm.
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When: 10 May 2021 from 6pm
Phone: 04 0118 845
Where: 96 Prospect Road, Prospect, SA
Cost: $40 per person
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