Nestled along busy Third Avenue in the East Village neighborhood of Manhattan,
The Smith Restaurant attracts business people, tourists, individuals and families looking for an American brasserie with a casual and upbeat vibe.
Photo shows 55 Third Avenue location.
Since its fall 2007 opening, The Smith on Third Avenue continues to delight patrons with hearty comfort foods served within its dimly lit dining area where retro light fixtures hang from wooden ceilings, and tabletop tea candles add a soft glow. Bring a group of your friends and special folks for a tasty breakfast, lunch, dinner or Saturday brunch in this lively eatery.
Grab one of the seats near the front.
Casual setting with a bar for wine, beer and cocktails.
An eclectic collection of vintage black-and-white pictures line the walls, and tablecloth-free wooden tables and booths offer casual seating.
Dine at one of the many tables.
Or sit in one of the booths.
And of course, the comfortable atmosphere extends to its fare. Enjoy American classics such as chicken pot pie, short ribs, steak, seafood, plus a host of Italian dishes.
Chicken pot pie with cheddar chive buiscuit top
Short ribs
The Smith Bar Steak with fries
Ricotta gnocchi with truffle cream
Crispy fried calamari
While guests can accompany their meal choices with wine, handcrafted beers, or cocktails, The Smith serves other equally satisfying options—complimentary bottles of still or carbonated water. Drink up as the waitstaff eagerly replaces empty bottles without delay.
Bottles of refreshing water (green contains sparkling)
Before you leave, don't forget to have some dessert because there are numerous menu offerings, which are all quite delicious.
Bread pudding made with caramelized bananas, brioche, candied walnuts, rum sauce and caramel ice cream.
Savor each bite of your sundae, such as this blueberry flavor.
Blueberry sundae
For a caffeinated sweet treat, try the Rocket with espresso ice cream, ground espresso beans, espresso syrup and chocolate sauce.
The Rocket uses espresso in various ways.
