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Slurp Slurp Noodle and Dumplings

Home > Sydney > Takeaway | Dumpling Bars | Dog Friendly | Cheap
by Nicole J (subscribe)
Small tummy, big appetite.
Published October 22nd 2021
For the die-hard dumpling lover
The picture of the Frenchie on the wall caught my eye first. When I saw the dumpling cartoons above, I knew this noodle and dumpling house was the place for me.

#sydneyfood, #sydneyeats, #sydneyrestaurants, #sydneydumplings, #sydneyfoodie, #dumplings, slurp slurp, #foodphotography
Slurp Slurp is dog-friendly and more specifically, Frenchie-friendly. The owner was super welcoming to my two dogs and while we were taking the photo we saw five or six other French Bulldogs walk past. There seems to be a Frenchie glut in Rosebery. Photo credit: Nicole James.

I surprised myself by how delighted I was with the House Pickled Seasonal Vegetables. They were lightly pickled and had a delightful snappy crunch. The Chicken and Water Chestnut Dumplings were tasty, but I would have preferred bigger pieces of water chestnut for a crunchier texture.

#sydneyfood, #sydneyeats, #sydneyrestaurants, #sydneydumplings, #sydneyfoodie, #dumplings, slurp slurp, #foodphotography `
From top left clockwise: House Pickled Seasonal Vegetables, Pork Chives Dumplings, House Handmade Big Wontons, Chicken and Water Chestnut Dumplings. Photo credit: Nicole James.

The House Handmade Big Wontons (left-hand side) are smothered in special chilli sauce and have a slow burn heat that is both slightly painful and addictive.

#sydneyeats, #sydneyrestaurant, #dumplings
As the name implies, the Big Wonton (left-hand side) are quite a challenge to fit in your mouth in one go. The Pork Chives Dumplings (right-hand side) are a winner. Photo credit: Nicole James.

The pièce de résistance of the meal was the Pork Chives Dumplings. I order them every time I visit. They are umami without being too salty. My first love is dumplings, but the restaurant also caters for noodle fiends. The garlic and chicken noodles are on my hit list for next time.

#sydneynoodle, #sydneyrestaurants, #sydneyfood
Mama's Garlic Chicken Rice Noodle Soup. Photo credit: Slurp Slurp Noodle.

My cousin swears by one of the house specialities, noodles in a copper pot. He described the noodles as springy with a good chew to them and a rich soup.

#sydneynoodle, #sydneyfood, #Sydneyrestaurant
Little Copper Pot Rice Noodle is served with garlic chives, coriander and red onion for extra zing. This is a traditional noodle dish from Yunnan China. Photo credit: Slurp Slurp Noodle.

Everything is made made fresh to order, so I had a chance to look around and chat to the owner, Nicole. She said the business has been in operation for three years and while COVID-19 has been a challenge, she feels lucky to have a loyal local following.

#sydneyfood, #sydneyeats, #sydneyrestaurants, #sydneydumplings, #sydneyfoodie, #dumplings, slurp slurp, #foodphotography
The photo was taken just before lockdown ended. Table dining resumed 22 October 2021. Photo credit: Nicole James.

I saw an aunty out the back making my dumplings, which added to the homely family-run feel. The staff were also friendly and the restaurant is a great addition to Rosebery.

There is also a Woolies Metro 50m away if you need to get groceries while you wait for your dumplings to be made. Street parking is free.

To view the menu, click here.

#sydneyfood, #sydneyeats, #sydneyrestaurants, #sydneydumplings, #sydneyfoodie, #dumplings, slurp slurp, #foodphotography
Slurp Slurp Noodle and Dumpling House in Rosebery. Now that lockdown is over, indoor dining is allowed and people with pooches can sit outside. Photo credit: Nicole James

Slurp Slurp is at 57 Rothschild Ave, Rosebery (on the corner of Rothschild Avenue and Crewe Place).
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Why? Anytime you have a dumpling or chilli craving
When: 11:00 a.m. to 08:30 p.m. Tuesday to Sunday (Closed Mondays)
Phone: 02 9663 3817
Where: R1-57 Rothschild Ave Rosebery, NSW 2018
Cost: $12 for 10 dumplings
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