Brisbane is beaming with events and activities that are promoting sustainable and earth-friendly practices. Increasingly, we are seeing the importance of fostering food practices that support local producers. Slow Food is a " taste education...by reawakening and training their senses, Slow Food helps people rediscover the joys of eating and understand the importance of caring where their food comes from, who makes it and how it's made."
The event will be held at Wandering Cooks, described as Brisbane's first incubator for food entrepreneurs.
Wandering Cooks @ West End
Slow Food Brisbane works to defend biodiversity, promote a sustainable and environmentally friendly food production and consumption systems, spread sensory education and responsible consumption, connect producers of quality foods with co-producers.