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Sizzlefest 2019

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by Julia A (subscribe)
Whilst my day job pays the bills, writing lights my fire and allows me to dream big. Visit my blog midlifewanderlust65.blogspot.com.au/
Event:
Not a burnt snag in sight
Head on over to the Prahran Market for the first ever Sizzlefest between 11am and 3pm on Sunday 3 February 2019.



Everybody loves a good old summer barbecue and this one promises much more than a few burnt snags.

Get ready for all sorts of grill-spiration with plenty of free tastings available including meat, seafood and meat-free options. Traders will also have Sizzlefest specials for purchase for you to amaze friends and family with your BBQ prowess.

Chef Bente Grysbaek will be cooking up a storm over a fire pit in Market Square. Just follow your nose to check out his "Off the Grid" style of no power, minimal waste cooking.

Sizzlefest 2019
Pick up some cooking tips


Join Tobie Puttock (chef, author and presenter) in Market Square as he chats to the Traders sharing tips and suggestions to help you become a grill master at home.

Some of the regular Traders will also be presenting a demonstration on different cooking styles and techniques. For example, The Essential Ingredient will be demonstrating grilling on Salt Bricks in front of their store and Prahran Seafoods will have you preparing grilled octopus at home before you know it.

The Prahran Markets annual Sausage Tasting Competition will also be held on the day. Head over to the Omega Neil Perry Kitchen in Harvest Hall between 12pm and 2pm, and check out the butchers and poulterers vying for the coveted prize being crowned as Sausage King/Queen of the Market. Tasting and voting are free and your votes get to decide the winner. You'll also go into a draw to win some great prizes.

Sizzlefest 2019
Which sausage will win?


Will the team at Arthurs Quality Poultry be on top for the second year running? Or will one of the runners-ups take out the top spot? All are busily working away on their recipes for entry, so who will it be?

Sizzlefest 2019
Your vote will help crown the Sausage King (or Queen)


The hardest part will be deciding what to have for lunch - check out some of the goodies that will be on offer:

Blackhearts & Sparrows: Wines by the bottle or glass

Wilson & Market: They'll be cooking up a storm in Market Square and rumour has it that their gin bar will be back.

The Mussel Pot: mussels on the BBQ

Prahran Seafoods: barbecued octopus and barbecued salmon skewers

Paddlewheel: grilled corn on the cob

Chasos Deli: traditional Greek gyros with their families secret marinade and all the trimmings

Entertainment will be provided by DJ Nina Sinclair who will be spinning a wide range of tunes as you eat your way around the market.



Check back on the event website closer to the date for further details.

Getting to the Prahran Market is easy by train, tram, bus, car, bike or foot. Click here for more details.
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Why? Pick up some sizzling BBQ tips
When: Sunday 3 February 2019 11am to 3pm
Phone: (03) 8290 8220
Where: Prahran Market 163 Commercial Rd, 3141 South Yarra,
Cost: Free
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