Six Senses Thai Restaurant
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As any kid learns in school there are five senses: taste, touch, sight, sound and smell.
was the first sense taken care of by this (relatively new) bolthole of a Thai restaurant in the heart of Subiaco. I could smell it before I could see it, delicious flavours of garlic and spice, the warmth of Thai food, seeping across the street.
Tiny as it is, squashed between shops at the low end of Rokeby, directly opposite the entrance to the Station Street Carpark, I eventually could see
it. Dark wood, panels of glass, subtle lighting inside enormous woven wicker shades which match the woven panels on the wall. Six Senses may be small but it is sophisticated. It reminded me of the dark and fluid design of Nobu
Inside, they have squeezed as many tables as possible into the two small rooms. They really need to, as it is very popular. Once seated we were immediately offered a bottle of water and menus. Chatting madly, as women as wont to do, we weren't ready when the waitress returned to take our order. We were then left alone in preference for more organised customers, and it was a bit of a wait until we attracted the attention of our waitperson again.
The menu at Six Senses is contemporary Thai. Beautifully presented, it is reminiscent of a coffee table book. All your favourite Thai dishes are on offer: satay chicken (6 for $9.50), prawn cakes (4 for $11.50), tom yum soup ($13.50), warm Thai beef salad ($23.50), papaya salad ($25.50), Thai green curry ($17.50), salt and pepper squid ($28.50) and pad thai noodle ($17.50).
There are also some more exotic and unusual dishes on offer such as the traditional betel leaf snack where a mixture of prawn, herbs and sauce are presented on a betel leaf (3 for $11.50). You then attempt to roll the leaf around the filling and eat it all in one mouthful. Not first date food.
For vegetarians the pumpkin salad sounded delicious ($17.50) with stir-fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Six Senses' special sauce. I'm sure non-vegetarians would love it too.
You can choose from crispy basil soft shell crab ($28.50), five spice roast duck with plum sauce and shitake ($28.50), or salad of deep fried salmon with mint, cherry tomatoes and green apple ($28.50). They are all reminiscent of my wonderful experience at Blue Ginger in Sydney
We elected for serving of spring rolls (4 for $9) to tide us over while waiting for our main course. I think next time I will choose something a little more exciting
The massamun lamb shank curry ($30.50) is regarded as a must-try by the Good Food Guide. It comes on the bone so you will need to get your fingers dirty. Luckily it is, as they say, finger licking good. That's touch
taken care of.
We stuck to the staples and also ordered a King Prawn Pad Thai ($29.50). I regret not taking a picture as the prawn that graced the top of the mound of noodles was about the size of my first grade daughter. Enormous. Naturally, everyone was too polite initially to take the lobster-parading-as-a-prawn, and availed themselves of the more modestly sized specimens that peppered the dish. Eventually I nabbed the monster. It was juicy and had that lovely smoky BBQ flavour to it.
Our final dish was gang phed ped yang ($28.50) a punchy red curry dish with roasted duck, lychee, pineapple and cherry tomatoes. The skin was still crispy. Delicious. Definitely taste
taken care of.
We ordered three main dishes between the four of us, and we suffered that initial concern when they arrived that there would not be enough food. Silly us. We tried our best to scrape the plates, but only the restaurant closing around us gave us an excuse to admit defeat.
The only problem we had with this beautiful little restaurant was the fact that they are not licenced and you must BYO. However on their website
they praise their 'inspired wine list and original cocktails'. We had to make do with water. I suspect that this particular webpage was lifted verbatim from another of their affiliated restaurants.
But you have been warned: bring a bottle from home. I was not popular with my dining companions for making such an amateur mistake. The sound
of wine being poured into the beautiful wine glasses they provided, was the only thing missing from this fantastic experience.
Oh, and the sixth sense? Call it intuition
that I will be back again. This is a pithy little restaurant and I am looking forward to working my way through their menu.
150341 - 2023-06-14 04:09:41