Freelance writer exploring Melbourne and beyond. If you enjoy the following article click on the Like button, Facebook it to your friends or subscribe. I'll update you with yummy and often free events. Like my photos? I instagram @redbagwilltravel
Imagine the Sisko Hot Chocolate experience through a Lace Chocolate Egg and homemade marshmallows. Watch it melt and then sip in the rich taste and scent of exquisite chocolate. These are served with strawberry preserve, lemon curd and vanilla cream.
In this Easter parade of treats, there is also layered coconut buttercream pandan with chocolate flowers and white chocolate mousse, carrot wafer cones with orange, white chocolate egg with salted caramel crumbs vanilla and mango mousse.
Have you ever tried ash pavlova with raspberry caramel and chocolate? Or how about chocolate and berry mousse with caramel stable?
There are some incredible savoury items including roast beef, green tomato and horseradish wrap; cucumber and cream cheese sandwiches along with free range egg, mayonnaise and chervil; pulled chicken with Asian slaw and pickled red onion; Tasmanian smoked salmon with sour cream and chives; mushroom quiche; sweet potato and cashew nut empanada with spicy red capsicum relish; chicken and sweetcorn blanquette; and mini Moroccan lamb pies.
Oh, and the delights continue as the event is buffet style and includes a French Couverture chocolate fountain and free-flowing sparkling or Champagne options.
They are also giving you the chance to win a table of 4 to Sisko X Sofitel's Highest Easter High Tea experience on Sunday April 1. To enter: go to @sofitelmelbourneoncollins
#sofitelmelbourne #siskoxsofitel #melbmoment on Instagram