Yalumba Winery in the Barossa Valley invites you to spend a cosy winter day with them on Saturday, 6th August 2022 as they bring you Barossa's best. Enjoy a sumptuous feast of Barossa Brisket with a glass of Yalumba The Signature Cabernet Sauvignon & Shiraz, The Barossa Brisket will be created by Sam Smith, Executive Chef at Otherness Wines, Kyle Johns, Executive Chef at Appellation & Bar three75 encased in the most delicious bread by Sarah Voigt from Breaking Bread.
This will be a 6 hour event starting from 11.00am to 5.00pm. The cost is $50 per adult and includes a Yalumba Riedel Glass to keep. Tickets for children are $30 per child and includes a soft drink and a Barossa Brisket. Free for children under 5 years old.
The Yalumba Winery is located at 40 Eden Valley Road, Angaston. This is a casual, family friendly, cellar door experience. For more information and bookings visit their website.