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Sidewood’s Winter in the Hills Dinner

Home > Adelaide > Escape the City | Food and Wine | Wineries
Event:
Head Chef, Jamie Laing is designing a six-course shared menu inspired by Winter in the Hills. Think Sidewood’s award-winning reds, slow braises, foraged mushrooms, open fires. Everything you need after a day of cellar door hopping. A La Carte menu also available.
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Where: 15 Onkaparinga Valley Rd, Verdun
Cost: Varies
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