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Side Door Barbecue – American Smoked BBQ House

Home > Perth > Dinner | Family | Food and Wine

by Marina & Elizaveta (subscribe)

My 7yo co-author and I are freelance writers living in astounding Western Australia. We love where we live, we explore it, we embrace it, and we write about it.

Published July 16th 2016

Great American smoked meat restaurant

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Ladies and Gentlemen, if you are (or if you feel like you might be) a true carnivore, hungry for a good quality and great size hearty meal, then this newly opened restaurant in the heart of Mount Lawley might be what your taste buds have so long been craving for.

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The restaurant is so new that it still has a queue to get in. If you book for 18:00, then be prepared to be done by 19:15. So, it might be better to book yourselves for a later shift, starting at 19:30 and till late.

The menu is fantastic, true North American! Lots and lots of meat, most of which is heavily smoked and barbecued. There are plenty of dishes to choose from: from you most popular pulled pork and pork ribs to your more familiar sausages and smoked beef slabs. Pork popsicles were the favourites on our table complimented by the beetroot salad. Kids opted for mac cheese. It was so good that most of us had a go at those sizable plates as well.

It's not quite tapas, but certainly most suitable for sharing.

Come along, check it out, taste it, rate it, recommend it ...

Bon appetite!

My co-author Elizaveta (7yo) made her recommendations below:

"I ate mac cheese and I really liked it because the cheese was cheddar and I like cheddar. I also liked it because there were special tablets that you put in water, and then they roll out to become a tissue or even a towel. Those were to wash your hands. The dessert was very sweet which I really liked. I had a chocolate brownie with ice-cream and lots of cream. I recommend this place for anyone because it was a good place."