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Short Days, Long Lunch: An Indigenous Feast

Home > Adelaide > Australian Bush Tucker | Australian Native Food | Food and Wine
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To mark the start of NAIDOC week, Shannon Fleming (ex head chef at Orana) and his company Forgotten Seasons will create a stunning long lunch inspired by our Indigenous foods and seasons. Hosted by Warndu, expect sharing plates of nourishing Australian flavours, table foraging and courses matched with spectacular local wines and Wattleseed lager.
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Where: The Ice Cube, Mundy St, Port Adelaide
Cost: $120
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