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Vegetarian Eggs Benedict @ The Shingle Inn

Home > Brisbane > Food and Wine | Cafes | Breakfast | Vegetarian
by Jennifer Muirhead (subscribe)
I am learning all the time. The tombstone will be my diploma. ~ Eartha Kitt
Published December 11th 2013
The Shingle Inn's all day breakfast menu has an ovo lacto vegetarian version of Eggs Benedict with the ham substituted with delicious garlicky mushrooms and spinach. They are not stingy with the toast (there are two slices under there) or the mushrooms. It's very tasty and filling.
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