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Sheraton Eats Flavours of Indonesia

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event: -
Sheraton Melbourne's famed seafood buffet with a twist

Sheraton Eats - Flavours of Indonesia invites guests to indulge in the vibrant and colourful cuisine of the popular South Asian country.

From 3 to 29 September, this exclusive dining event will feature a selection of Indonesia's most famous dishes, alongside unlimited fresh seafood, including prawns, oysters and scallops.

This is a unique opportunity to experience Sheraton Melbourne's famed seafood buffet with an exotic twist!

Sheraton Eats Flavours of Indonesia is available:

 
TIMES

Tuesday to Saturday: 6pm until late

Sunday: 12pm to 2pm

 
PRICES

Tuesday to Thursday $89 per person

Friday & Saturday $99 per person

 

Bookings are essential; secure your table here.

 

From the 5-8 September 2019, Sheraton Melbourne will host Muchamad Taufik, sous chef of The Laguna Resort, Nusa Dua, Bali who will showcase a more extensive selection of some of his favourite Indonesian dishes.

Guests will also have the opportunity to win a dream holiday for two to Indonesia, including return flights and a five-star stay with three nights at the luxurious Laguna, a Luxury Collection Resort & Spa, Nusa Dua and two nights at W Bali - Seminyak.

 

Find out more and secure your table now at www.lcskmelbournerestaurant.com/news/sheraton-eats-flavours-of-indonesia

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When: 3 - 29 September 2019
Where: Sheraton Melbourne Hotel 27 Little Collins Street Melbourne VIC 3000
Cost: Tuesday to Thursday $89 per person / Friday & Saturday $99 per person
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