Sheraton Eats - Flavours of Indonesia invites guests to indulge in the vibrant and colourful cuisine of the popular South Asian country.
From 3 to 29 September, this exclusive dining event will feature a selection of Indonesia's most famous dishes, alongside unlimited fresh seafood, including prawns, oysters and scallops.
This is a unique opportunity to experience Sheraton Melbourne's famed seafood buffet with an exotic twist!
Sheraton Eats – Flavours of Indonesia is available:
Tuesday to Saturday: 6pm until late
Sunday: 12pm to 2pm
Tuesday to Thursday $89 per person
Friday & Saturday $99 per person
Bookings are essential; secure your table here.
From the 5-8 September 2019, Sheraton Melbourne will host Muchamad Taufik, sous chef of The Laguna Resort, Nusa Dua, Bali who will showcase a more extensive selection of some of his favourite Indonesian dishes.
Guests will also have the opportunity to win a dream holiday for two to Indonesia, including return flights and a five-star stay with three nights at the luxurious Laguna, a Luxury Collection Resort & Spa, Nusa Dua and two nights at W Bali - Seminyak.
Find out more and secure your table now at www.lcskmelbournerestaurant.com/news/sheraton-eats-flavours-of-indonesia