Sesame brittle is a very popular snack in western India. It's very easy to make and also tastes very good. The traditional way of making this is with sesame and jaggery .If you can't find jaggery, it can be replaced with brown sugar.
1 cup Brown(light) sesame seeds 11/2 cups brown sugar 1 tablespoon ghee or butter 1 flat non-stick baking tray(to spread the mixture) 1 cup with flat bottom(to even out the mixture) few drops of vegetable oil
Preparation Melt the sugar in a non-stick heavy bottomed pan on slow to medium heat. This will take while but be patient as you might burn the sugar in a hurry. Keep stirring the sugar constantly to make sure it doesn't burn.