I'm Marie and I've been a freelance writer for small business for many years. To see my style look for MPG Narratives or MPG Communications.
Published May 26th 2015
I would go to Noosa again just for this dessert. This Baked Fig Brioche is heavenly indulgence and just melts in your mouth. The Season Restaurant at Noosa is worth the visit ... not just for this dessert, it's on the beach side of Hastings Street and has a great view as well as great food.