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Seafood Made Easy - Farm Eatery Cooking School

Home > Adelaide > Cooking Lessons | Escape the City | Workshops
by The wanderer (subscribe)
Outdoor,photography,coffee, nature, food and culture lover; seeker of life's simple pleasures, traditional cooking and ancient homely traditions.
Event:
Shuck oysters, fillet fish and cook blue swimmer crabs
If you have always wanted to learn how to cook seafood but don't really know where to start, join The Farm Eatery Cooking School at Maggie Beer's farm to learn alongside a professional chef. With both Christmas and Summer fast approaching, mastering a few seafood dishes will be a useful skill to have and an easy way to entertain this holiday season.

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Image sourcehttps://www.maggiebeersfarmshop.com.au/the-eatery-cooking-schools


When?
Friday the 2nd of December from 10am to 12pm.
Where?
The Farm Eatery Cooking School.
50 Pheasant Farm Road - off Samuel Road
Nuriootpa, Barossa 5355
Cost
145 per person.
Click here if you would like to book a space or purchase as a gift.
What will you learn? Workshops are all taught and step-by-step guided by a professional chef. Over 3 hours, you will learn to cook 3 simple yet delicious seafood dishes using the best South Australian seafood, learn how to shuck oysters, cook blue swimmer crabs and fillet fresh fish to roast.


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Cooking school.


The cooking school is located right next to Maggie Beer's Farm Shop. You will find this country-like cooking school and a seasonal restaurant. Both venues offer splendid views of the pond and the tree-lined loop walk. Guests and class attendees at The Farm Eatery are more than welcome to enjoy a walk before or after any of the cooking workshops or meal services.

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Adjacent pond and loop walk.


The Cooking School is an impeccable, well-equipped space. Class sizes are small and attendees normally share a workbench with someone else or if the group is small enough. You might get a whole bench to yourself. Price is inclusive of all equipment, ingredients and printed recipe copies to take home. The atmosphere is relaxed and the experience is memorable and useful. It is encouraged for workshop attendees to wear comfortable clothing and enclosed shoes for safety.

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Relaxed atmosphere outside the cooking school.


This workshop is hands-on and makes for a great gift or special occasion experience.
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Why? Because you would like to learn to cook seafood.
When: Friday 2nd of December, 10am to 12pm.
Phone: (08) 8562 4477
Where: Maggie Beer Farm Shop.
Cost: $145 Per person
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