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Two-Tiered Seafood Stack & Wine at the Marriott

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The ultimate seafood experience

If you love market-fresh seafood, don't miss this indulgent and luxe dining experience at The Essence!

Located in the 5 star Melbourne Marriott Hotel, The Essence is renown for its exquisite modern Australian cuisine and unsurpassed level of service.

Their latest sophisticated dining experience is a must for all Melbourne foodies!

Enjoy two generous tiers of your hot and cold seafood favourites, including a scallop ceviche, fresh oysters, smoked salmon, soft shell crab, Vinnamei prawns, blue swimmer crab, Moreton bay bugs and more for just $120 for two persons!

Plus this seafood feast comes with a side of battered chips, arugula salad, cocktail sauce, tartare sauce and lemon wedges!

For only $30 you can include a bottle of cellar selected house wine to complement the exquisite and perfectly curated Seafood Stack.


This is the ultimate seafood experience you won't want to miss.

Check out the full menu below:

  • Scallop ceviche

  • Chilli jam mussels

  • Battered flathead

  • Lemon pepper calamari

  • Barramundi skewers

  • Tempura soft shell crab

  • Smoked salmon

  • Fresh oysters

  • Vinnamei prawns

  • Lemon & herb oil glazed blue swimmer crab

  • Moreton bay bug with roasted chilli dressing
  • *All stacks will come with a side of battered chips, arugula salad, cocktail sauce, tartare sauce & lemon wedges.

    Dietary requirements can be catered for but must be mentioned upon booking.


    The Seafood Stack is available for lunch and dinner - however, bookings are essential. Must be booked at least 24 hours in advance.

    For bookings, please email or call 03 9662 3900.

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    When: Bookings are essential
    Where: Essence on Exhibition, Corner Exhibition &, Lonsdale St, Melbourne VIC 3000
    Cost: $120 for 2 persons
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