If you love market-fresh seafood, don't miss this indulgent and luxe dining experience at The Essence!
Located in the 5 star Melbourne Marriott Hotel, The Essence is renown for its exquisite modern Australian cuisine and unsurpassed level of service.
Their latest sophisticated dining experience is a must for all Melbourne foodies!
Enjoy two generous tiers of your hot and cold seafood favourites, including a scallop ceviche, fresh oysters, smoked salmon, soft shell crab, Vinnamei prawns, blue swimmer crab, Moreton bay bugs and more for just $120 for two persons!
Plus this seafood feast comes with a side of battered chips, arugula salad, cocktail sauce, tartare sauce and lemon wedges!
For only $30 you can include a bottle of cellar selected house wine to complement the exquisite and perfectly curated Seafood Stack.
Check out the full menu below:
*All stacks will come with a side of battered chips, arugula salad, cocktail sauce, tartare sauce & lemon wedges.
Dietary requirements can be catered for but must be mentioned upon booking.
The Seafood Stack is available for lunch and dinner - however, bookings are essential. Must be booked at least 24 hours in advance. For bookings, please email email@example.com or call 03 9662 3900.
For bookings, please email firstname.lastname@example.org or call 03 9662 3900.