Nothing screams summer like a seafood platter with a water view and The Deck Sydneyare currently offering just this, along with stunning harbour views for you to enjoy.
For just $150 for two people, dig into butter poached local lobster tail, Alaskan King crab leg, freshly shucked Sydney rock oysters, New Zealand green lipped mussels, Cloudy Bay clams, scallops in the half shell with creamed corn and squid ink pangratatto, salt and pepper squid and cripsy fried whitebait. Served with Russian dressing, lemon mayonnaise, romesco sauce and baby gem lettuce, this is summer dining at its best.
$150 for 2 people
You can take a ferry to Milson's Point or park at the Luna Park Car Park for convenience.
Online bookings are not accepted, so please call the Reservations department on (02) 9033 7670 (48 hours pre-order required).