You are invited to come along to the ultimate gulf to plate experience at Port Broughton on Saturday the 25th of March 2023. Seafood on Spencer
will host some of South Australia's most innovative and talented chefs including the award-winning Kane Pollard who has a passion for holistic dining experiences. He will share tips on how to prepare seafood at home.
Spencer Gulf has a rich history of fishing. You will get to see the boats and meet the fishermen. Different species will also be available for tasting. With regards to entertainment, favourite local duo Remfry and Stringer is set to smash out the tunes from 11am.
Tickets are $32.74 per adult and include either a glass or a stubby holder. Bookings can be made online via their website
. Last year's event sold out, so do be quick to book if you're interested in coming along this year.
Situated at the top of the Yorke Peninsula, Port Broughton is just a two-hour drive from Adelaide. You will find Seafood on Spencer
on the foreshore along West Terrace. Please visit their Facebook page
for more information.