South Australian-based kombucha business SCULL by husband and wife Damian and Sharon has been operating with the aim of offering their customers with a healthier alternative of a beverage that ticks all the boxes with their delectable flavour, their playful packaging, and with the good nutrients that packs a punch into their bottle. Sourcing their ingredients from farmers and markets that are based in South Australia, you know that you'll be doing your part in supporting local and that you're getting only the freshest of what's out there.
Whether you're new to tasting the magic of SCULL's sought-after Kombucha drinks or are simply looking for ways to stay healthy in these weird times, SCULL has launched their very own Booch Club.
A subscription service that will bring you monthly deliveries (contact-free, of course!) of SCULL Kombucha for $20, you can decide the type of Kombucha drinks that you'd like to grace your fridge and allow you (and your gut) to stay healthy and happy. They have a range of flavours to choose from - with floral notes coming in strong with their Elderflower, Blanc, and Noir, and/or spicy and tangy notes coming from Ginger Turmeric, Hojicha, and Shincha. Depending on what tickles your fancy, the team at SCULL will then box up your order and even include a super easy recipe to make your own Kombucha at home. Word has it that the April subscription box which include seasonal flavours such as Hibiscus Goji, Hot Cross Buns and Spiced Fig - the perfect accompaniment to make those isolation days a bit more fun and tantalizing!
Additionally, SCULL has recently confirmed that they will be collaborating with Adelaide-based naturopath Kirsty King, who will be creating recipes for their monthly SBC and which will be inspired by the seasonal flavours for the month. For those of you who may not know, King is a celebrated gut health expert who will be designing the monthly recipes that come with your subscription box.
The SCULL Booch Club is now available online and has offers of subscriptions ranging from $55 - $120, depending on how much Kombucha you'd like delivered to your door and over quarterly or monthly intervals. Sign up and become a SCULL-er here.