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Scroll Ice Cream, Adelaide

Home > Adelaide > Afternoon Tea | Cafes | Family | Ice Cream | Supper
by Jonathan Phoon (subscribe)
I love trying new food and new restaurants. My other passions are Origami www.weekendnotes.com/origami-classes-japan-australia-friendship-association/ and Pokémon www.weekendnotes.com/pokemon-center-tokyo/
Published August 15th 2016
Scroll Ice Cream in Adelaide is part of a chain of shops first opened in Windsor, Victoria that produces ice cream presented in a unique scroll-like shape. Inspired by Thai street vendors, the process involves mixing the ingredients for your chosen flavour on a cold plate machine before spreading it out into a thin layer and rolling up the ice cream into the distinctive scroll shape. The plates are noted to achieve temperatures of around -20 degrees Celsius which helps to give their ice creams the smooth and creamy texture that everyone likes.

Scroll Ice Cream, Adelaide
(Photographed by Jonathan Phoon)


Scroll Ice Cream, Adelaide
(Photographed by Jonathan Phoon)


Scroll Ice Cream, Adelaide
(Photographed by Jonathan Phoon)


A great choice for those who like Asian flavours, the Coco Lovin Ice Cream had the right amount of coconut flavour highlighted by the addition of blueberries and blackberries. The topping of a lychee helps to add an element of freshness. This flavour is ideal for vegans as the main ingredient is coconut cream.

Scroll Ice Cream, Coco Lovin, Adelaide
Coco Lovin (Photographed by Jonathan Phoon)


Based on the chocolate of the same name, the Ferro Rocher tastes quite similar to its namesake with the streaks of Nutella giving the ice cream a delectable choc-hazelnut flavour with a bit of crunch provided by the rice bubbles. The topping of a Ferro Rocher and two chocolate Pocky biscuits helped to complete the dish.

Scroll Ice Cream, Ferro Rocher, Adelaide
Ferro Rocher (Photographed by Jonathan Phoon)


Their Perfect Matcha was very eye-catching, with the perfect amount of matcha to give the ice cream the green tea flavour that we expected. The fresh taste of the lychee and blueberries acted as a good contrast to the slightly bitter taste of the matcha with some strawberry Pocky biscuits providing a bit of sweetness.

Scroll Ice Cream, Perfect Matcha, Adelaide
Perfect Matcha (Photographed by Jonathan Phoon)


Tasting similar to the dessert known as New York Cheesecake, the flavour of their Say Cheeese Ice Cream was not too cheesy. A scattering of biscuit crumb gives it the texture somewhat similar to the dessert it took its inspiration from. The sweet, fresh taste of the strawberries helped to cut through the rich taste of the ice cream.

Scroll Ice Cream, Say Cheeese, Adelaide
Say Cheeese (Photographed by Jonathan Phoon)


The café has a relaxed casual atmosphere. There was even Uno cards provided at our table. Apart from ice creams, the café will be serving waffles and coffee in the near future.

Scroll Ice Cream, Adelaide
(Photographed by Jonathan Phoon)


Scroll Ice Cream, Adelaide
(Photographed by Jonathan Phoon)
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When: Mon-Thurs, Sat-Sun: 1pm-10pm, Fri: 1pm-11pm (closed Anzac Day)
Phone: 0423 610 850
Where: 35 York Street, Adelaide, SA
Cost: $9 per cup
Your Comment
That's fascinating, seeing ice cream rolled up like that. It's amazing what science can do.
by Bryony Harrison (score: 4|12398) 1063 days ago
A hint where is York st would help the reader
by daviddon (score: 2|210) 1059 days ago
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