Some of the following will be offered during and after the holidays, why not try your hand at hand folded sugar flowers in new, short -2 lesson courses, or longer courses for the experienced and not so experienced. Pictured below are some ideas.
Jeanine is a registered Food Technology (Home Economics) teacher with over 25 years' experience as a teacher of secondary, primary and adult students. Classes are offered in a number of venues including a new one in Glen Waverley and the latest addition POINT COOK.
*Mount St Neighbourhood House – Mount Street, Glen Waverley 3150
*Kew Neighbourhood Learning Centre - 1 -2 Derby Street Kew 3101
*Vermont South Community House - Karobran Drive, Vermont South 3133
* AND NOW IN POINT COOK.
ALL EQUIPMENT AND ICINGS ARE SUPPLIED FOR CUPCAKE CLASSES BUT STUDENTS MUST BRING A BOX AND CAKES TO DECORATE.
* Cupcakes – Girlie Flower Power - NEW
Fondant Birdie Cake (Beginners 12 yrs and up)
In this 3 to 4 hour class:
* Cupcakes - Mixed Design
A beginner class designed for ages 8 and up. In this 2 hour class, students will be able to create a range of colourful and vibrant cupcake decorations using icing, lollies and other embellishments.
* Cupcakes - Level 1
A beginner class designed for ages 8 and up.
In this 1.5 to 2 hour class, students will learn to pipe buttercream with a variety of piping tubes and be creative with lollies.
* Cupcakes - Level 2
A beginner and intermediate class designed for ages 10 and up.
In this 2 to 2.5 hour class, students will use various types of icing, including buttercream and modelling paste with a range of piping tubes, and will also create small decorative flowers and modelled characters.
Students are required to bring cupcakes along; cake decorating materials and equipment will be provided.
A beginner class designed for ages 10 and up.
In this 2 hour class, students will learn how to hand told a range of cute chocolate creations. Bows and roses or a cute bunny.
All materials and equipment will be provided - students just need to bring a box to take their chocolates home.
NEW EASTER CLASSES COMING SOON
Upcoming courses, venues and prices can be viewed at www.artistryinicing.com.au
Classes are held in small groups and early bookings are advised.
To proceed with a booking, please contact 0438 815 788 to book your place or email email@example.com
50 % deposit is required to secure a place and full payment is required 1 week prior to class.
Individual Private Lessons are available – Individual attention, decide your time and place and what you wish to learn $75 per hour with a 2 hour minimum
OR arrange a group of 6 and Jeanine will come to you with your first hour FREE.
For further information on the classes please visit the Artistry In Icing website.