Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Saxe Kitchen

Home > Melbourne > Dinner | Food and Wine | Lunch | Restaurants
by Gwen O'Toole-Luscombe (subscribe)
Gwen O’Toole is an accomplished writer focusing on travel, food, wine and events management. Follow her on Instagram @Gwennieo
Published August 13th 2019
Saxe Kitchen Now Open
In a subtle building on Queen St in the Melbourne CBD, Joe Grbac, Owner and Head Chef, is serving diners a more casual fare and dining experience with the addition of Saxe Kitchen to the ground floor of his renowned restaurant – Saxe.

The two-storey restaurant now offers two different dining experiences allowing guests to choose to dine in the new more casual, intimate space on the ground floor, or for something more refined, dine upstairs at 'Saxe'.

saxe kitchen, saxe melbourne
Now offering a casual dining experience, Saxe Kitchen is open on Queen St. Image:provided


Chef Grbac of Saint Crispin, The Press Club, Il Fornaio fame has worked at Michelin-starred restaurants under the likes of Gordon Ramsay among others.

Upstairs, fine dining venue Saxe picked up hats and accolades along the way since it's opening in 2017 and now with Saxe Kitchen, diners can enjoy a shared style menu.

We popped in to sample a few of their signature dishes and weren't disappointed.

Saxe kitchen
Coppo collo served with brussel 'kraut' and truffle with crisp bread at Saxe Kitchen.


We stared with the coppo collo served with a tangy brussel 'kraut' and truffle (above) before moving to their popular,
pancetta, potato flat bread, nigella, green tomato dish (pictured below), both divine.

saxe kitchen
Pancetta on potato flatbread with nigella seed and green tomato at Saxe Kitchen.


Next up, the purple carrots with toasted sunflower seeds, onion and cumin. It's a dish you might be tempted to pass over on the menu as on paper it sounds simple, but the flavour is rich and delicious.

saxe kitchen
The carrots with toasted sunflower, cumin and onion.


Next up, the freshly-med in house goats ricotta with celeriac, watercress and walnut is also a winner. (below) The produce is always the hero of the meal and Joe's brilliance is in honouring it with simplicity and ingenuity.

saxe kitchen
In-house made goat's ricotta with celariac, walnut and water cress.


Last up was the gnocchi with a ragu of pork, tomato and parsley. A rich dish with pillow-light gnocchis. (below) Also highly recommended (and devoured before a photo was taken) is the signature beef cheek served with broth, noodles, and Chinese vinegar.

saxe kitchen
The gnocci with pork ragu, tomato and parsley at Saxe Kitchen..


It's the perfect place in the CBD for a professional working lunch or a casual bite with friends and the sharing style concept is ideal for the space.

With a solid cocktail and wine menu, it's also a great spot to grab a cheeky drink with your meal as well. It's energetic, buzzing and brings an atmosphere of the perfect place to come with friends and catch up over a glass of wine.

Help us improve  Click here if you liked this article  39
Share: email  facebook  twitter
Why? For an intimate, casual dining experience
When: Mon- 12-6pm; Tues-Fri 12-Late; Sat 5pm-Late
Where: 211 Queen St, Melbourne VIC 3000
Your Comment
Hi Gwen. Are you related to "one L" Daryl?
by May Cross (score: 3|5281) 23 days ago
Featured
Foodi Photoh Classie
Top Events
Popular Articles
Categories
Lists
Questions