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Savoury Shortbread Recipe

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by Diane (subscribe)
A french foodie in London, enjoying the food, the people and even the weather - most of the time... I love sharing recipes on my blog www.travelsaroundmykitchen.com
Published June 25th 2013
Go savoury with shortbread and never look back.

cookies, homemade,savoury
Picnic ready


Ingredients list:
200g of Spelt flour
200g of butter
50g of brown sugar
100g of oats or oatmeal
3 or 4 sundried tomatoes
a few sprigs of rosemary and thyme
Pinch of salt

Cut up the sundried tomatoes. Wash and chop the herbs.
Mix all the ingredients in a food processor. Add the sundried tomatoes towards the end so they don't get minced up.
This will make up a soft dough that you need to roll into a log and wrap in cling-film. Leave to stiffen up in the refrigerator for hour.

Cut the log into thick slices and bake on ovenproof paper, rather than directly over a metal tray so the biscuits do not burn too quickly.

Bake in the middle rack of the oven for 20 minutes at 180 Celsius.

This recipe will yield about 20 delicious savoury biscuits, perfect to eat with cheese or as a snack. Their texture is that of a shortbread: crumbly and melting at once. Of course the combinations of herbs and flavours are endless and once you have mastered this you could try: black olives and thyme, dried fig and tarragon or crushed almond and paprika.
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Why? Make your own cheese biscuits
When: Anytime
Where: In the kitchen
Cost: Cheap
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