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Savoury Shortbread Recipe

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by Diane (subscribe)
A french foodie in London, enjoying the food, the people and even the weather - most of the time... I love sharing recipes on my blog www.travelsaroundmykitchen.com
Published June 25th 2013
Go savoury with shortbread and never look back.

cookies, homemade,savoury
Picnic ready


Ingredients list:
200g of Spelt flour
200g of butter
50g of brown sugar
100g of oats or oatmeal
3 or 4 sundried tomatoes
a few sprigs of rosemary and thyme
Pinch of salt

Cut up the sundried tomatoes. Wash and chop the herbs.
Mix all the ingredients in a food processor. Add the sundried tomatoes towards the end so they don't get minced up.
This will make up a soft dough that you need to roll into a log and wrap in cling-film. Leave to stiffen up in the refrigerator for ˝ hour.

Cut the log into thick slices and bake on ovenproof paper, rather than directly over a metal tray so the biscuits do not burn too quickly.

Bake in the middle rack of the oven for 20 minutes at 180° Celsius.

This recipe will yield about 20 delicious savoury biscuits, perfect to eat with cheese or as a snack. Their texture is that of a shortbread: crumbly and melting at once. Of course the combinations of herbs and flavours are endless and once you have mastered this you could try: black olives and thyme, dried fig and tarragon or crushed almond and paprika.
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Why? Make your own cheese biscuits
When: Anytime
Where: In the kitchen
Cost: Cheap
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