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Savour Chocolate and Patisserie School with Kirsten Tibballs

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Published July 25th 2020
The 1st solely focused chocolate and patisserie school
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Images: Savour & Kirsten Tibballs

For fans of MasterChef Australia, now that it's all over, what next to fill that void! Dubbed Queen of Chocolate by MasterChef, award-winning pastry chef Kirsten Tibballs' chocolate and patisserie school Savour could be the answer. Savour is the first solely focused chocolate and patisserie school in the Asia Pacific run by world-renowned Kirsten.

Internationally trained and award-winning chefs will instruct you how to make modern and exquisite chocolates and pastries with only the finest ingredients and equipment from around the world, which they also sell. Follow both Savour and Kirsten's Facebook pages given above to stay up to date and salivate over food porn images and videos, which you'll also find on Kirsten's YouTube.

You can simply SHOP at Savour for your quality ingredients, chocolates, moulds and more and get Kirsten's book CHOCOLATE, for the home cook, or you can join the ONLINE CLASSES. You have three options. Limited FREE access currently offering the Meljito recipe as seen on MasterChef; for a limited time only.

Your other two options are to get a MONTHLY $12.95 per month Membership or an ANNUAL $99 per year Membership. Both these payment options give you unlimited access, view of the entire video library, new video every week, download and print the PDF recipes, instant playback and you can watch it all again and again. However, the annual membership is the best value for money.

Learn cake decorating, techniques, artistry, how to make seasonal cakes, confectionery, garnishes, and more. Once the pandemic is over, you might want to consider a Hands-On-Class and learn from the best. There's nothing like hands-on face-to-face for that complete experience. In the meanwhile, jump onto those online classes suited to all levels of experience.

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