Kitchen Warehouse isn't just another kitchen store to buy the latest kitchen appliance anymore, it is now the go-to place to learn how to make your own gourmet sausages. This Saturday, 7th March, the good people at North Lakes Kitchen Warehouse are hosting a Sausage Making Workshop.
This is a great way to flex those gourmet cooking muscles before cranking up the BBQ for winter. Learn how to make homemade snags before going wild in your own kitchen and giving the local butcher a good run for his money. Get inspired to create snags for the whole family to enjoy for a Sunday night dinner or be the envy at the next neighbourhood BBQ party.
Learn all there is in the art of making the best gourmet sausages with the right ingredient ratios, casing and flavours. The workshop kicks off from 10am and is $30 per person.