Melbourne has so much to offer. I love experiencing new places and events and sharing them with you.
I have an interest in gluten free, vegan and vegetarian diets so I will let you know if you these can be catered for in my reviews.
Published August 19th 2012
This humble restaurant has been around since 1997. It's a real family affair with Manjit Kaur Dugg as the head chef, her husband as customer service leader and their two children who are also waitstaff.
As well as the traditional north Indian cuisine such as tandoori seekh kebab, naan, tandoori chicken, curries, and bryiani, Satguru's is known for its Indian pizza.
Yes, that's right, pizza. From the 'all time favourites' you can chose from margarita, capriciousa or the like. Or you can live the spicy life and have a unique variety such as madras (curry sauce, cheese, prawns, mussels, clams, calamari, baby octopus, garlic and spicy coconut).
We enjoyed a traditional meal on this particular night. The spices were delicately balanced. Served in traditional stainless steel dishes, the aroma was delightful, and the taste didn't disappoint.