Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Sandwich Chefs, Lilydale Market Place

Home > Melbourne > Cafes | Disabled Access | Sandwich Shops
by Neil Follett (subscribe)
I'm a retired photographer living in Lilydale mainly researching and writing on Australian aviation history. Now writing more on general subjects.
Published February 8th 2021
Chef quality sandwiches and more
A sandwich made by a chef sounds like it would be delicious. The people at the Sandwich Chefs may not be chefs by trade, but their sandwiches would make any chef proud.

sandwich logo
This is the place.

Not only sandwiches, but rolls, wraps and focaccias are all available to hold your favourite fillings. Hot or cold.

Sandwich chef
Open, ready to go.

The menu.

The "piece de resistance" at the Sandwich Chefs would have to be their 14 hour slow-roasted pork. It is their most popular item. Another 14 hour slow-roasted meat is beef.

roast pork
14 hour slow-roasted pork and beef.

What could be more porkish than crunchy, pork crackling? There is never enough crackling on one slice of pork. Problem solved. Cups of pure crackling to satisfy your craving. You can almost see the crunch.

pork crackling.
Pork crackling by the cup full.

If pork or beef is not your preference, there are chicken schnitzels, sausage rolls, mini quiches, potato cakes, dim sims and chips.

food displays
More goodies to choose from.

Feeling thirsty? There is a refrigerator cabinet with the usual range of soft drinks and barista made coffee emanates from the coffee machine.

food displays
Drinks behind counter.

If freshly squeezed fruit or vegetable juice is your preferred thirst-quencher, there are over ten items you can choose from. My observations is that a combination of several is very popular.

juice menu
Juice menu.

The raw materials.

There is a small in-house dining area where you can partake of pork, beef or schnitzel meals served with gravy and vegetables.

Ready to serve.

There are over twenty fillings you can have in your sandwich or roll.

sandwich fillings.
Take you pick of fillings.

If you are in a rush, a large range of ready-made focaccias and half wraps are just waiting to go.

Ready focaccias ready to go.

More focaccias and half wraps.

Several different salads are available for take-away in two sizes.

Three of the salads available.

Around lunchtime every day, people almost line up to get their custom made sandwiches, rolls or wraps.

Must be lunch time.

All items are either cooked or prepared on the premises. You can't get fresher than that!

Sandwich Chefs is a franchise operation with over fifty outlets throughout Australia.
Help us improve  Click here if you liked this article  59
Share: email  facebook  twitter
Why? It's good enough to eat.
When: Shopping Centre hours.
Where: Lilydale Market Place, Hutchinson street, Lilydale.
Cost: See menu
Your Comment
This sounds like a great find. Nothing like a great sandwich especially when somebody else makes it.
by Nadine Cresswell-Myatt (score: 3|6006) 18 days ago
Top Events
Popular Articles