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Salt & Pepper Snow Crab @ Golden Century Seafood Restaurant

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by Lionel (subscribe)
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Published October 14th 2012
The Southern coast of Australia is home to some of the best seafood in the world including snow crabs. One of the best ways to cook this cold water crab is the quick fry and tossed with salt and pepper style at Golden Century Seafood Restaurant. This cooking method ensures the meat remains firm, moist and sweet with the added dry sharp flavour from the salt and pepper.
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