Learn how to make salami from scratch with Andrew Morabito who will share his 25 years of knowledge with you, as well as some southern Italian secrets to salami making.
Happening at The Essential Ingredient in Rozelle on Saturday October 13th from 10.30pm - 1.30pm, the class also includes lunch and a glass of wine. Learn about the different meats you can use as well as the seasoning and curing process..
Your perfectly cured salami will be aged in the maturing cabinets of the TAFE Granville College and will be ready to collect in six weeks from the class at The Essential Ingredient Rozelle.
This 3 hour class is $165pp and you can book your spot via the weblink provided or call 02 9555 8300 for more information. Please also read the T&C and parking information provided on the ticket booking page.
Can't come today. When is the next class? Would love to make a salami like my Italian immigrant butcher father (from Fruili) used to make. I remember all too well having to mince the pork after he slaughtered the 'maiale'. "Less fat" for his recipe! Saluti.